ABOUT
Founded in 2021 HOMEBOYS is an Independent pizzeria proudly making everything from scratch and sourcing only the freshest and best ingredients. All our pizzas are 14" New York/Neapolitan hybrids, a blend of our two favourite styles. Our dough takes 48hrs from start to finish and we use a method that took over 3 months of practice to get right. We take pride in doing things the difficult way and believe by not taking shortcuts we can offer you a far superior product.
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Serving as takeaway only since Aug 2021 we opened our 1st floor restaurant & bar in March 2022 where you'll find a full bar and ever changing wine list to help wash down your slices.
FEATURED DISHES
Everything made in house & fresh daily.
PANOZZO
An Italian sandwich traditionally made using the left over pizza dough, stuffed with everything delicious that would usually go on top of the pizzas. Not as heavy as a pizza but still packing those big flavours.
FUNGHI BOY
A layer of fresh spinach leaves, steamed in the oven between tomato sauce and mozzarella, topped with our garlic roasted mushrooms & finished with whipped ricotta, truffle oil & a sprinkle of chilli flakes.
MEATY BOY
Meaty by name.... meaty by nature; our Meaty Boy is a mix of chorizo and pepperoni slices drizzled with our house habanero honey..... Â our idea of a pepperoni pizza on steroids!
OPENING HOURS
Dine In -Â Take Away - Delivery
Wednesday - Saturday: 5pm - 9.30pm
Sunday 5pm-8.30pm
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